I love sorbet but usually find it way too sweet. I was looking at recipes online and decided to sub the lemon juice for Kombucha. It turned out perfectly tart and sweet. If you don’t like sour, try halving the amount of kombucha or adding more sweetener. This recipe makes a lot. I had leftovers that I put into Popsicle moulds for later.
I am sure that you could substitute any of these ingredients to your own tastes and ingredient availability, here is what I did:
1 cup water (omit for a stronger taste?)
1 cup Kombucha
1 cup light maple syrup
4 egg yolks
2 TBSP arrowroot
4 cups of pitted sour cherries
3 limes juiced
Lime zest (instead of zesting I cut off a quarter of the previously juiced lime and threw it in)
Blend the first 5 ingredients together, I used a food processor.
Slowly add the rest of ingredients and blend until smooth.
Taste and adjust to your liking.
Put in ice cream maker or Popsicle moulds.