Kefir cheese is great in dips, soups, sauces. Salads, desserts and much more. Many people strain the kefir and I use to but this is much easier and there’s no cheese bag or strainer to clean.
Here’s how I make it:
I strain out my kefir grains and re-feed them with fresh milk.
Leave the strained kefir on counter and wait until it separates as shown above.
Scoop out “cheese”.
Use in anything. Anything!