Cultured and killed pizza crust

Here is the pizza crust that I’ve been evolving for 6 weeks from unrefined kitchen’s paleo pizza crust. It uses cultured foods and then is baked so the probiotics are killed but it still offers a host of other benefits like being easier to digest. It gets better every week as I tweak it.
This is the best gluten free, real food crust have made. It holds together well.


Ingredients for crust:

2 cups nut flour (I grind cashews or almonds for this but you can buy it as well. Bulk barn or Nutters have it)
1 cup arrowroot
4 eggs
3/4 cup fermented milk product (yogurt, kefir, creme Fraiche, etc)
1 tsp spices of choice (oregano, basil, rosemary, garlic, onion)
1 cup cheese (mozzarella, Parmesan?)

Mix all ingrediente And bake at 375 F for ten minutes.
Add toppings.

Bake again at 350 F until cheese is melted and golden.

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