Homemade Jello, easy and probiotic

This recipe is very forgiving and can be manipulated into your wildest dreams.

3 TBSP gelatin unflavoured, use more for a harder jello.
1 container of juice 1.36 litre or 5 1/5 cups (I used raspberry)
1/4 – 1/2 cup raw honey or other sweetener
1 can premium coconut milk
1/2 cup kefir or yogurt
1 TBSP whey ( optional )
2 cups fruit fresh or frozen ( optional )

1. Soften gelatin in a bowl with 1/4 cup or so of the juice.
2. Boil 3 cups or so of the juice and pour over softened gelatin. stir until dissolved.
3.Add the rest of the juice and the coconut milk and fruit if your adding them.
4. Add the kefir or yogurt as long as the gelatin juice mix is not hot.
5. I pour this into little containers or small glass jars. My kids live having their own personal jello and it is great for on the go. Also makes a great breakfast.
6. Refrigerate until hard.

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